Looking for a delicious and healthy snack or appetizer? This Mediterranean hummus platter with pita bread and veggies is the perfect choice! It's easy to make, packed with flavor, and loaded with nutritious ingredients that will satisfy your cravings.
Ingredients:
- 1 can of chickpeas (drained and rinsed)
- 1/4 cup of tahini paste
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of cumin
- Pita bread
- Assorted veggies (such as carrots, cucumbers, cherry tomatoes, and bell peppers)
Instructions:
- Combine the chickpeas, tahini paste, lemon juice, garlic, olive oil, salt, and cumin in a food processor or blender.
- Pulse until smooth and creamy, adding more olive oil or water if necessary to achieve desired consistency.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil and herbs if desired.
- Arrange the pita bread and veggies on a platter around the hummus dip.
- Serve and enjoy!
This hummus platter is not only delicious, but it's also packed with nutrients. Chickpeas are a great source of protein and fiber, while the veggies provide a variety of vitamins and minerals. Plus, the olive oil and tahini paste are both rich in heart-healthy fats.
So next time you're looking for a healthy snack or appetizer, give this Mediterranean hummus platter a try! It's sure to satisfy your cravings and impress your guests.
