If you're a fan of lemon and blueberries, then this recipe is perfect for you! This flavorful and moist lemon blueberry pound cake will surely satisfy your taste buds. With its tangy and sweet flavor, this cake is perfect for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup milk
- 1/2 cup fresh blueberries
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the lemon juice. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, you can slice and serve the cake with a dusting of powdered sugar or a dollop of whipped cream. This lemon blueberry pound cake is perfect for brunch, dessert, or any special occasion. Enjoy!