Are you a fan of spicy snacks? Then you will surely love this recipe for Buffalo Cauliflower Bites! This vegetarian-friendly dish is perfect for those who want to enjoy the taste of buffalo wings without the chicken.
Ingredients:
- 1 head of cauliflower, cut into bite-sized florets
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of buffalo sauce
- 2 tablespoons of melted butter
Instructions:
- Preheat your oven to 450°F.
- In a bowl, mix together the flour, water, garlic powder, paprika, salt, and black pepper to make the batter.
- Dip each cauliflower floret into the batter and place them on a baking sheet lined with parchment paper.
- Bake the cauliflower florets for 20 minutes or until they are crisp and golden brown.
- In a separate bowl, mix together the buffalo sauce and melted butter.
- Once the cauliflower florets are cooked, toss them in the buffalo sauce mixture until they are fully coated.
- Place the cauliflower florets back on the baking sheet and bake for an additional 10 minutes.
These Buffalo Cauliflower Bites are perfect for game day or as a delicious snack any time of the day. They are spicy, crispy, and so easy to make. Serve them with your favorite dipping sauce, such as ranch or blue cheese, and enjoy!
