Looking for a homemade bread recipe that is both delicious and healthy? Look no further than this honey wheat bread recipe! This recipe makes a soft, fluffy, and sweet bread that is perfect for sandwiches, toast, or just a snack.
Ingredients:
- 3 cups of whole wheat flour
- 1 cup of all-purpose flour
- 2 tsp of active dry yeast
- 1 and 1/2 tsp of salt
- 1/4 cup of honey
- 1/4 cup of vegetable oil
- 1 and 1/4 cups of warm water
This image shows all the ingredients that will be needed to make honey wheat bread. It’s a great idea to gather all the ingredients before starting the recipe so everything is ready to go.
Instructions:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
- In a separate bowl, mix together the honey, vegetable oil, and warm water.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and knead it for a few more minutes.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover the pan with a damp towel and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until golden brown.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
This image shows a perfect slice of honey wheat bread with a generous spread of honey on top. It’s a great example of how to enjoy this delicious bread.
Conclusion:
This honey wheat bread recipe is easy to make and will be a hit with anyone who loves a sweet and flavorful bread. It's perfect for breakfast, lunch, or dinner, and is sure to become a staple in your home. Give it a try and let us know what you think!
