Creamy Garlic Mushroom and Bacon Pasta Recipe

Looking for a delicious and easy pasta recipe? Look no further than this creamy garlic mushroom and bacon pasta! This dish is perfect for a cozy night in or for entertaining guests. The combination of garlic, mushrooms, and bacon creates a rich and savory flavor that will leave your taste buds wanting more.

Ingredients:

• 8 oz. pasta (linguine or fettuccine)
• 4 slices of bacon, chopped
• 2 cloves of garlic, minced
• 8 oz. sliced mushrooms
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 2 tbsp. chopped fresh parsley

To start, cook pasta according to package instructions. Drain and set aside.In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside on a plate lined with paper towels.In the same skillet, add minced garlic and sliced mushrooms. Cook until the mushrooms are tender and golden brown.

Next, add heavy cream, Parmesan cheese, black pepper, and salt to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce has thickened.Add the cooked pasta to the skillet and toss with the sauce until the pasta is coated.

Top the pasta with the cooked bacon and chopped fresh parsley. Serve hot and enjoy!