If you're a mushroom lover, you'll definitely want to try this easy and flavorful Garlic Roasted Mushrooms recipe. This dish is perfect as a side dish or as a main course for vegetarians. The garlic and olive oil blend beautifully with the mushrooms, making this dish irresistible.
Ingredients:
- 1 pound of mushrooms (white, cremini, or shiitake)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
Instructions:
- Preheat oven to 400°F.
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a small bowl, mix olive oil, garlic, salt, and black pepper.
- Place the mushrooms in a baking dish and pour the olive oil mixture over the mushrooms, making sure each mushroom is coated.
- Bake for 20-25 minutes, or until the mushrooms are tender and golden brown.
- Garnish the mushrooms with chopped parsley and serve.
This Garlic Roasted Mushrooms recipe is perfect for anyone who loves mushrooms and wants to add a little extra flavor to their meals. It's easy to make and can be served as a side dish or a main course. Try it out and see for yourself how delicious it is!
