Delicious Swedish Meatballs Recipe

Introduction

Swedish meatballs are a classic dish that everyone should try at least once. These meatballs are wonderfully tender and flavorful, and the creamy sauce that they are served with is the perfect complement. This recipe is easy to follow and will make enough meatballs to feed a family of four.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• Chopped fresh parsley for garnish (optional)

Instructions

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, nutmeg, allspice, and black pepper until well combined.
2. Shape the mixture into 1-inch meatballs.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 7-10 minutes.
4. Remove the meatballs from the skillet and set them aside on a plate.
5. Add the flour to the skillet and whisk until well combined with the remaining butter. Cook for 1-2 minutes, stirring constantly.
6. Add the beef broth to the skillet and whisk until the mixture is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
7. Stir in the sour cream until well combined with the sauce.
8. Return the meatballs to the skillet and spoon the sauce over them. Simmer for 5-10 minutes, until the meatballs are fully cooked and the sauce has thickened.
9. Garnish with chopped fresh parsley, if desired.
10. Serve hot with mashed potatoes and lingonberry jam.

Conclusion

Swedish meatballs are an easy and delicious dish that everyone will love. This recipe is perfect for a cozy night in or a family dinner. Don't forget to serve with mashed potatoes and lingonberry jam for the full Swedish experience!