Looking for a healthy and easy dip recipe that you can serve at your next party or get-together? Look no further than this Greek Yogurt and Spinach Dip!
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, mix together the Greek yogurt, chopped spinach, red onion, dill, parsley, garlic, salt, and black pepper.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When you're ready to serve, give the dip a quick stir and transfer it to a serving dish.
- Enjoy with your favorite veggies, crackers, or chips!
Tips:
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half the amount called for in the recipe.
- If you like your dip a little spicier, you can add a pinch of cayenne pepper or some chopped jalapeno.
- If you're not a fan of red onion, you can use chopped scallions or shallots instead.
