Delicious Recipe for Pigs in a Blanket

Looking for a quick and easy snack or appetizer? Look no further than pigs in a blanket! These bite-sized treats are perfect for any occasion, from game day to cocktail hour. With just a few simple ingredients and a little bit of prep time, you'll have a crowd-pleasing dish that everyone will love.

Ingredients:

• 1 package of crescent roll dough
• 1 package of mini sausages or hotdogs
• 1 egg, beaten
• Optional: mustard or ketchup for dipping

First, preheat your oven to 375°F. Then, unroll the crescent roll dough and use a knife or pizza cutter to cut it into thin strips. Take each mini sausage or hotdog and wrap it in one of the crescent roll strips, making sure to cover the entire sausage. Place the wrapped sausages on a baking sheet lined with parchment paper.

Next, brush the top of each wrapped sausage with the beaten egg. This will give them a golden brown color when they bake. Bake the pigs in a blanket for 12-15 minutes, or until the dough is fully cooked and golden brown. Serve them hot with your choice of dipping sauce, such as mustard or ketchup.

These pigs in a blanket are a classic snack that are sure to please everyone. They're easy to make, easy to eat, and easy to love. Whether you're hosting a party or just looking for a tasty snack, give these pigs in a blanket a try. You won't be disappointed!