Looking for a savory and sweet appetizer that will wow your guests? Try this delicious baked brie with honey and nuts recipe! It's the perfect combination of creamy and crunchy, and it's sure to be a crowd-pleaser at your next gathering.
Ingredients:
- 1 wheel of brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1 baguette, sliced
Instructions:
1. Preheat your oven to 350°F (175°C).2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, making sure to cover the top and sides.
4. Sprinkle the chopped nuts over the honey, pressing them gently into the cheese.
5. Bake the brie for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve the warm brie with sliced baguette, and enjoy!
Tips:
- For a slightly different flavor, try using different types of nuts or flavored honey.
- Make sure to let the baked brie cool for a few minutes before serving, as the cheese will be very hot.
- If you don't have a baguette, crackers or sliced apples also pair well with this dish.
