If you're looking for a quick and easy side dish that's bursting with flavor, look no further than this roasted cherry tomatoes with garlic and basil recipe. This dish is perfect for any occasion, from a weeknight dinner to a summer barbecue.
To start, preheat your oven to 400 degrees F. Next, wash and dry 2 pints of cherry tomatoes and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper to taste. Add 4 cloves of minced garlic and toss to coat.
Roast the tomatoes in the preheated oven for 20-25 minutes, or until they start to burst and become slightly charred. Remove from the oven and let them cool for a few minutes.
While the tomatoes are roasting, chop a handful of fresh basil leaves. Once the tomatoes are done, sprinkle the chopped basil over the top and give everything a gentle toss. Serve warm or at room temperature.
This dish is incredibly versatile and pairs well with a variety of main courses. It's also a great way to use up any excess cherry tomatoes you may have on hand. Give it a try and enjoy!