Looking for an easy and flavorful recipe to satisfy your cravings? Look no further than this delicious Chicken Fried Rice dish! This dish is perfect for those who love the taste of savory chicken paired with fluffy rice and fresh vegetables. Here's how you can make it at home:
Ingredients:
- 2 cups cooked white rice
- 1 chicken breast, cut into small pieces
- 1/2 cup frozen peas and carrots
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1. In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is translucent.
3. Push the chicken and vegetables to one side of the skillet, and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken and vegetables.
4. Add the cooked rice, frozen peas and carrots, soy sauce, salt, and black pepper to the skillet. Stir everything together until it is well mixed and heated through, about 5-7 minutes.
5. Serve hot and enjoy your delicious Chicken Fried Rice!
