Looking for a hearty and delicious vegetarian chili recipe? Look no further than this sweet potato and black bean chili! This dish is packed with flavor and is sure to satisfy your hunger. Plus, it's easy to make and can be served as a main dish or as a side.
Ingredients:
- 2 large sweet potatoes, peeled and diced into bite-sized pieces
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 cups vegetable broth
- Optional toppings: avocado, cilantro, shredded cheese, sour cream
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the sweet potatoes, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
- Add the black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Serve with your favorite toppings, such as avocado, cilantro, shredded cheese, or sour cream.
This sweet potato and black bean chili is a perfect meal for a cozy night in or for entertaining guests. The combination of sweet potatoes and black beans provides a creamy and hearty texture, while the spices add a depth of flavor that will keep you coming back for more. Plus, it's a great source of protein and fiber, making it a healthy and satisfying meal. Give this recipe a try, and you won't be disappointed!
