If you're looking for a delicious and comforting side dish, then you've come to the right place. This Baked Corn Pudding recipe is the perfect accompaniment to any meal. It's easy to make and will leave your taste buds craving for more. Plus, it's gluten-free, so it's perfect for those with dietary restrictions.
Ingredients:
- 1 can of corn (15 oz)
- 1 cup of cornmeal
- 1 cup of milk
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 1 tsp. of baking powder
- 1/2 tsp. of salt
Start by preheating your oven to 375°F. In a large mixing bowl, combine the cornmeal, baking powder, and salt. Mix well and set aside.
In another bowl, whisk the eggs and sugar together until well combined. Add in the melted butter, milk, and canned corn. Mix well.
Pour the wet ingredients into the dry ingredients and mix until well combined. Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown on top.
This Baked Corn Pudding recipe is perfect for any occasion. It's easy to make, delicious, and will leave your guests wanting more. Serve it up as a side dish for your next family dinner or bring it along to your next potluck. Either way, this dish is sure to be a hit!