Indulge in the Deliciousness of Baked Spinach and Artichoke Dip in Bread Bowl

Ingredients:

• 1 large sourdough bread bowl
• 1 cup chopped spinach
• 1 can of artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut off the top of the sourdough bread bowl and remove most of the bread from inside, leaving a thick layer of bread on the bottom and sides.
3. In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well.
4. Spoon the spinach and artichoke dip mixture into the hollowed-out bread bowl.
5. Bake the bread bowl with the dip inside for 20-25 minutes, or until the top is golden brown and the dip is heated through.
6. Remove from the oven and let it cool for a couple of minutes before serving.

This baked spinach and artichoke dip in bread bowl is a perfect appetizer for any party or gathering. The warm, gooey dip is packed with flavor and pairs perfectly with the crispy bread bowl. The combination of spinach and artichoke is a classic one, and this recipe takes it to the next level. The dip is easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. Serve it with crackers, chips, or sliced vegetables for a delicious and satisfying snack that everyone will love.