Soba noodles salad is a Japanese dish that is both healthy and satisfying. Made with buckwheat noodles, this salad is high in fiber and protein, making it a perfect meal for those looking to stay healthy. Here's a simple recipe to try at home.
Ingredients:
- 1 pack of soba noodles
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1 cup of sliced cucumbers
- 1/2 cup of sliced scallions
- 1/2 cup of chopped cilantro
- 1/4 cup of toasted sesame seeds
- 1/4 cup of rice wine vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
Instructions:
1. Cook soba noodles according to the package instructions. Rinse under cold water and drain well.
2. In a large mixing bowl, combine the cooked soba noodles, shredded carrots, shredded cabbage, sliced cucumbers, sliced scallions, and chopped cilantro.
3. In a small mixing bowl, whisk together the rice wine vinegar, soy sauce, honey, grated ginger, and sesame oil. Pour the dressing over the soba noodle salad and toss to coat.4. Serve the soba noodle salad in individual bowls and sprinkle with toasted sesame seeds.This soba noodle salad is perfect for a quick and healthy lunch or dinner. The combination of crunchy vegetables and flavorful dressing makes for a refreshing and delicious meal. Give it a try and enjoy!
