Delicious Chicken Pot Pie Soup Recipe

If you're looking for a comforting and delicious meal that will warm you up on a chilly day, look no further than this Chicken Pot Pie Soup recipe. It's a flavorful twist on the classic comfort food dish that you know and love. Here's how to make it:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked shredded chicken
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots and celery and cook for another 5 minutes, or until the vegetables are tender.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the chicken broth, stirring constantly, until the mixture is smooth. Bring to a simmer and cook for 10 minutes, or until the soup has thickened.
5. Add the heavy cream, shredded chicken, frozen peas, and dried thyme. Simmer for another 10 minutes, or until the chicken is heated through and the peas are tender.
6. Season the soup with salt and pepper to taste.
7. Preheat the oven to 400°F.
8. Cut the puff pastry into small circles or other desired shapes and place them on a baking sheet lined with parchment paper.
9. Bake the puff pastry for 10-12 minutes, or until puffed and golden brown.
10. Serve the soup hot, topped with the baked puff pastry shapes.

This Chicken Pot Pie Soup is sure to become a new favorite in your household. It's easy to make, packed with flavor, and perfect for chilly days when you need something warm and comforting. Enjoy!