Looking for a fresh and flavorful salad that's easy to make? Try this arugula salad with prosciutto and parmesan recipe. It's perfect for lunch or as a light dinner.
Ingredients:
- 4 cups of arugula
- 4 slices of prosciutto
- 1/2 cup shaved parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
To start, wash and dry 4 cups of arugula and place it in a bowl.
Next, tear 4 slices of prosciutto into bite-sized pieces and arrange them on top of the arugula leaves.
Then, use a vegetable peeler to shave 1/2 cup of parmesan cheese and sprinkle it over the salad.
In a small bowl, whisk together 1/4 cup of extra-virgin olive oil and 2 tablespoons of balsamic vinegar. Season with salt and pepper to taste.
Finally, drizzle the dressing over the salad and toss to combine. Serve immediately and enjoy!