If you're a fan of sweet treats and looking for a delicious dessert to impress your guests, then this creamy cheesecake recipe is perfect for you. With its rich and velvety texture, this cheesecake is a true crowd-pleaser.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
To start, preheat the oven to 350°F. In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool down while you prepare the filling.
In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, flour, and vanilla extract, and continue beating until everything is well combined. Add the eggs, one at a time, and mix well after each addition. Finally, stir in the sour cream and mix until smooth.
Pour the cheesecake mixture into the prepared crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 10 minutes. Remove from the oven and run a knife around the edges to loosen the cheesecake. Let it cool down to room temperature, and then refrigerate for at least 4 hours, or overnight.
When you're ready to serve, remove the cheesecake from the pan and slice it into pieces. Top with fresh berries, whipped cream, or your favorite toppings. Enjoy!