Grilled Shrimp Skewers Recipe: A Delicious and Healthy BBQ Dish

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp honey
• 2 tbsp fresh lime juice
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 8 skewers

Instructions:

1. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a small bowl, whisk together the olive oil, garlic, honey, lime juice, paprika, cayenne pepper, salt, and pepper.
3. Thread the shrimp onto the skewers, making sure to leave enough space between each shrimp so they cook evenly.
4. Brush the shrimp with the marinade on both sides.
5. Preheat the grill to medium-high heat.
6. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, until they are pink and opaque.
7. Remove the shrimp from the grill and serve hot.

Why You Should Try This Recipe:

Grilled Shrimp Skewers are a perfect dish for summer barbecues, outdoor parties, or even a quick weeknight dinner. This recipe is not only easy to make, but it is also healthy and packed with flavor. The marinade of olive oil, garlic, honey, lime juice, and spices gives the shrimp a sweet and tangy taste with a little kick of heat. Shrimp is a low-fat, high-protein seafood that is also a great source of vitamins and minerals. Grilling is a healthy cooking method that allows you to cook food without adding extra fat, making it a great option for those looking to eat healthier. These delicious Grilled Shrimp Skewers are sure to be a crowd-pleaser and will leave your guests asking for more. So fire up the grill and give this recipe a try today!