If you're looking for a quick and easy meal that's also healthy, look no further than this Fried Rice with Vegetables recipe. This dish is packed with flavor and nutrients, making it the perfect choice for lunch or dinner.
Ingredients:
- 2 cups cooked rice (brown rice or white rice)
- 1 cup mixed vegetables (carrots, peas, bell peppers, onions)
- 2 cloves garlic, chopped
- 1 tablespoon oil (vegetable or canola oil)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.2. Add the garlic and stir-fry for 30 seconds.3. Add the mixed vegetables and stir-fry for 2-3 minutes, until they are slightly softened.4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.5. Mix the vegetables and eggs together.6. Add the cooked rice, soy sauce, salt, and black pepper to the skillet. Stir-fry for 3-4 minutes, until the rice is heated through and slightly crispy.7. Serve hot and enjoy!
This Fried Rice with Vegetables recipe is not only delicious, but it's also customizable. You can add your favorite vegetables or protein sources to make it your own. Plus, it's a great way to use up leftover rice and vegetables in your fridge. Give it a try and let us know what you think!
