Creamed Kale with Bacon and Onions Recipe

Creamed kale with bacon and onions is a delicious and nutritious dish that is easy to make and perfect for any meal. This recipe is packed with flavor and is sure to be a hit with your family and friends. Follow these simple steps to make your own creamed kale with bacon and onions.

Ingredients:

• 6 cups of kale, washed and chopped
• 4 slices of bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/4 tsp of salt
• 1/4 tsp of black pepper
• 1/4 tsp of nutmeg

Creamed Kale with Bacon and Onions Ingredients

Instructions:

1. Heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside.
2. Add the diced onion to the same skillet and cook until translucent, about 3-5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
4. Add the chopped kale to the skillet and cook until wilted, about 5-7 minutes.
5. Add the chicken broth to the skillet and stir to combine.
6. Add the heavy cream, salt, black pepper, and nutmeg to the skillet and stir to combine.
7. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
8. Stir in the cooked bacon and serve immediately.

Creamed Kale with Bacon and Onions Instructions

Final Thoughts

This creamed kale with bacon and onions recipe is a great way to incorporate more greens into your diet. The combination of bacon and onions adds a delicious flavor to the dish, while the heavy cream creates a rich and creamy sauce. This dish is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy!