Looking for a comforting and healthy meal to warm up your winter evenings? Look no further than this delicious Creamy Mushroom and Spinach Brown Rice Soup recipe! Loaded with nutritious ingredients, this soup is perfect for anyone looking for a cozy yet wholesome meal.
Ingredients:
- 1 cup of brown rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz of sliced mushrooms
- 4 cups of vegetable broth
- 2 cups of fresh spinach leaves
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Cook the brown rice according to the package instructions and set aside.
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
- Add the sliced mushrooms to the pot and sauté until they release their moisture and turn golden brown, about 8 minutes.
- Add the vegetable broth to the pot and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 10 minutes.
- Add the cooked brown rice and spinach leaves to the pot and stir until the spinach is wilted, about 5 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Let the soup simmer for an additional 5-10 minutes, until heated through and creamy.
- Serve hot and enjoy!
This Creamy Mushroom and Spinach Brown Rice Soup is the perfect meal for a cozy night in. Packed with nutrients and flavor, it's a healthy and delicious way to warm up during the colder months. Give it a try and taste the goodness for yourself!
