Looking for a quick and easy dinner recipe that will satisfy your cravings for something creamy and delicious? Look no further than this amazing Chicken Alfredo Pasta recipe!
Ingredients:
- 1 pound of fettuccine pasta
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Cook the fettuccine pasta according to the package directions until it is al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and minced garlic and cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Reduce the heat to low and add the heavy cream to the skillet with the chicken. Stir in the grated Parmesan cheese and continue cooking until the cheese has melted and the sauce is smooth and creamy.
- Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss until the pasta is coated in the sauce.
- Season with salt and pepper to taste, and serve hot.
This Chicken Alfredo Pasta recipe is sure to become a family favorite. The creamy Alfredo sauce pairs perfectly with tender chicken and fettuccine pasta, creating a delicious and satisfying meal. Enjoy!
