Looking for a flavorful and filling meal that is easy to make? Look no further than this Spanish-style tortilla recipe! Made with potatoes, rice, and a few other simple ingredients, this dish is sure to satisfy your cravings.
Ingredients:
- 1 large potato
- 1/2 cup of rice
- 1 onion
- 4 eggs
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Peel and thinly slice the potato and onion.
- Heat the olive oil in a skillet over medium heat, and add the potato and onion. Cook for about 10 minutes, stirring occasionally, until the potato is tender.
- Add the rice to the skillet, and cook for an additional 5 minutes.
- In a separate bowl, beat the eggs and add salt and pepper to taste. Pour the egg mixture into the skillet with the potato, onion, and rice.
- Cook the tortilla over low heat for about 10 minutes, or until the edges start to brown and the center is set.
- Use a spatula to carefully flip the tortilla over, and cook for an additional 5 minutes on the other side.
- Remove the tortilla from the skillet and let it cool for a few minutes before slicing and serving.
Conclusion
This Spanish-style tortilla recipe is perfect for a quick and easy dinner, or even as a hearty breakfast. The combination of potatoes, rice, and eggs makes for a filling and flavorful meal that is sure to please. So why not give this recipe a try and see for yourself? You won't be disappointed!
