Thai Coconut Rice Soup Recipe

Looking for a delicious and easy soup recipe that will transport your taste buds to Thailand? Look no further than this mouthwatering Thai Coconut Rice Soup. This soup is creamy, flavorful, and packed with healthy ingredients that will leave you feeling satisfied and nourished.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup jasmine rice
• 4 cups vegetable broth
• 1 can coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce (optional)
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the red bell pepper and cook for another 3 minutes.
3. Add the jasmine rice, vegetable broth, and coconut milk to the pot. Stir to combine.
4. Stir in the red curry paste and fish sauce (if using). Reduce the heat to low and cover the pot.
5. Simmer the soup for 20-25 minutes, or until the rice is cooked and the soup is thick and creamy.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro, sliced red chili pepper, and extra lime wedges.

Tips:

• If you prefer a spicier soup, add more red curry paste or sliced Thai chili peppers to taste.
• If you're not a fan of fish sauce, you can leave it out or substitute with soy sauce.
• This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.