Delicious Bruschetta with Tomato, Basil, and Garlic Recipe

Looking for a quick and easy appetizer that will impress your guests? Look no further than this bruschetta with tomato, basil, and garlic recipe! This classic Italian dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour. Plus, it's easy to make and can be customized to your liking.

Ingredients:

• 1 large baguette, sliced into 1/2 inch rounds
• 4 large tomatoes, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Arrange the sliced baguette rounds on a baking sheet and brush each round with olive oil. Bake for 8-10 minutes, or until the bread is lightly toasted.Meanwhile, in a medium bowl, combine the chopped tomatoes, minced garlic, and chopped basil. Add salt and pepper to taste.Once the baguette rounds are toasted, remove them from the oven and let them cool slightly. Spoon the tomato mixture onto each round, making sure to distribute the mixture evenly.Serve the bruschetta immediately, garnished with additional fresh basil leaves if desired.This bruschetta with tomato, basil, and garlic recipe is sure to be a hit with your guests. It's a fresh and flavorful appetizer that's perfect for any occasion. Plus, it's easy to customize by adding other toppings like mozzarella or balsamic vinegar. Give it a try and see for yourself!