Looking for a sweet treat that's easy to make and sure to impress? Look no further than these chocolate covered strawberries with sprinkles and sea salt! This recipe is quick, simple, and perfect for satisfying your sweet tooth.
Ingredients
- 1 pound fresh strawberries, washed and dried
- 8 ounces high-quality dark chocolate, chopped
- 1/4 cup sprinkles
- 1/4 teaspoon sea salt
Instructions
1. Line a large baking sheet with wax paper and set aside.2. In a double boiler or microwave-safe bowl, melt the chopped chocolate until smooth and shiny.
3. Dip each strawberry into the melted chocolate, using a fork to coat it evenly. Allow any excess chocolate to drip off, then place the strawberry onto the prepared baking sheet.
4. While the chocolate is still wet, sprinkle each strawberry with the desired amount of sprinkles and sea salt.5. Allow the chocolate to cool and harden at room temperature or in the refrigerator for about 30 minutes.6. Once the chocolate has hardened, serve and enjoy!
Tips and Tricks
- Use high-quality chocolate for the best results. Dark chocolate works especially well with the sweetness of the strawberries.- If you don't have a double boiler, you can melt the chocolate in the microwave using short 30-second bursts, stirring in between each interval.- Experiment with different types of sprinkles and sea salt to find your favorite combination.
Conclusion
These chocolate covered strawberries with sprinkles and sea salt are the perfect combination of sweet and salty, and they're sure to be a hit with anyone who tries them. They're quick and easy to make, and they make a great dessert or snack for any occasion. So why not give them a try and indulge in this delicious treat today?
