Looking for a delicious and easy-to-make side dish or appetizer? Look no further than this creamy garlic mushrooms recipe! With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to impress.
Ingredients:
- 1 pound of sliced mushrooms- 2 tablespoons of butter- 2 cloves of garlic, minced- 1/2 cup of heavy cream- Salt and pepper to taste- Chopped fresh parsley for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat.2. Add the minced garlic and sauté for 1-2 minutes until fragrant.3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until tender and lightly browned.4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let cook for 5-7 minutes until the sauce has thickened and the mushrooms are coated.5. Season with salt and pepper to taste.6. Garnish with chopped fresh parsley and serve hot.
This creamy garlic mushrooms recipe is perfect as a side dish for steak, roasted chicken, or pork chops. It also makes a great appetizer for parties and gatherings. The rich and savory flavors of the garlic and mushrooms are perfectly balanced by the creamy sauce, making this dish a true crowd-pleaser.So why wait? Give this recipe a try and impress your family and friends with your culinary skills!
