Looking for a delicious chocolate dessert to satisfy your sweet tooth? Look no further than these mouth-watering Chocolate Crinkle Cookies! This recipe is perfect for any occasion and is sure to impress your friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, using an electric mixer, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients until a dough forms.
Using a tablespoon or cookie scoop, form the dough into balls and roll them in the powdered sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the cookies have crinkled and the edges are set. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Chocolate Crinkle Cookies are a decadent and delicious dessert that are sure to please any chocolate lover. Give this recipe a try and let us know what you think!
