Looking for a quick and easy vegetarian recipe that is also packed with flavor? Look no further than these sesame ginger noodles with tofu! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy your cravings for something savory and delicious.
Ingredients:
- 8 oz. udon noodles
- 1/2 cup sliced green onions
- 1/2 cup sliced red bell pepper
- 1/2 cup julienned carrots
- 1/2 cup sliced mushrooms
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/2 cup diced firm tofu
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tbsp. honey
- 2 tbsp. rice vinegar
- 1 tbsp. grated ginger
- 1 clove minced garlic
Instructions:
1. Cook the udon noodles according to package instructions, then rinse in cold water and set aside.
2. In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic to make the sauce.
3. In a large skillet or wok, heat some oil over medium-high heat. Add the sliced green onions, red bell pepper, carrots, and mushrooms, and stir-fry for a few minutes until the vegetables are tender.
4. Add the cooked udon noodles and the diced tofu to the skillet, along with the sauce. Toss everything together until the noodles and tofu are coated in the sauce and everything is heated through.
5. Serve the sesame ginger noodles with cilantro and chopped peanuts sprinkled on top.
Enjoy this delicious and healthy Sesame Ginger Noodles with Tofu recipe with your family and friends. It's a guaranteed crowd pleaser with its unique flavor and texture.
