Are you looking for a mouthwatering and easy-to-make dessert for your next get-together or family dinner? Look no further than this delicious homemade blackberry pie recipe! Made with fresh blackberries and a flaky crust, this pie is sure to be a hit with everyone.
Ingredients:
- 2 pre-made pie crusts
- 6 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and place it in a 9-inch (23cm) pie dish. Trim the edges and set aside.
- In a large mixing bowl, combine the blackberries, sugar, cornstarch, cinnamon, and salt. Mix until the blackberries are evenly coated.
- Pour the blackberry mixture into the prepared pie dish. Dot the top with small pieces of butter.
- Roll out the second pie crust and use a knife or cookie cutter to cut out shapes or designs of your choice. Place the crust on top of the blackberry mixture and trim the edges.
- Brush the beaten egg onto the top crust to give it a glossy finish.
- Bake the pie in the preheated oven for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Serve this homemade blackberry pie warm with a scoop of vanilla ice cream for an extra sweet treat. Your friends and family will be coming back for seconds! Enjoy!
