Looking for a savory and flavorful dish that's easy to make? Try this Moroccan-style couscous with lamb and vegetables recipe. This hearty meal is perfect for any occasion and will leave your taste buds satisfied.
Ingredients:
- 1 pound lamb, cut into bite-sized pieces
- 2 cups couscous
- 2 cups chicken broth
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 large zucchini, chopped
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add lamb and cook until browned on all sides. Remove lamb from pot and set aside.
- Add onion, garlic, paprika, cumin, cinnamon, salt, and pepper to the same pot. Cook until onions are soft and fragrant, about 5 minutes.
- Add carrot and zucchini to the pot and cook until vegetables are slightly tender, about 10 minutes.
- Add chickpeas and return lamb to the pot. Pour chicken broth over the mixture and bring to a boil.
- Reduce heat to low, cover, and let simmer until lamb is tender and vegetables are fully cooked, about 30 minutes.
- Meanwhile, prepare couscous according to package directions. Fluff with a fork and set aside.
- Once lamb and vegetables are fully cooked, serve over couscous and garnish with fresh chopped parsley.
This dish is perfect for meal prep and can easily be reheated for a quick and delicious lunch or dinner. The combination of spices and tender lamb make this dish a standout. Plus, the addition of chickpeas and vegetables make it a well-rounded and nutritious meal. Give this Moroccan-style couscous with lamb and vegetables recipe a try and you won't be disappointed.
If you want to switch up the protein, try using chicken or beef instead of lamb. You can also easily customize the vegetables to your liking. This is a versatile dish that can be adapted to fit any dietary needs or preferences.
