Indulge in the sweet and tart flavors of this delicious raspberry tart recipe. This dessert is perfect for any occasion and is sure to impress your guests with its beautiful presentation and mouth-watering taste. Follow these simple steps to create your own raspberry tart:
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup water
- 1 tablespoon unsalted butter
Start by preheating your oven to 350°F. If you are using a store-bought pie crust, simply follow the instructions on the package. If you are making your own crust, roll out the dough and place it into a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden brown.
While the crust is baking, prepare the raspberry filling. In a medium saucepan, combine the raspberries, sugar, cornstarch, and salt. Stir in the water and bring the mixture to a boil over medium heat. Reduce the heat and let the mixture simmer for 3-4 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract and butter.
Pour the raspberry filling into the pre-baked crust and smooth out the top with a spatula. Bake the tart for an additional 10-12 minutes, or until the filling is set and the crust is golden brown. Let the tart cool completely before serving.
Enjoy your delicious raspberry tart with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to become a family favorite!