Looking for a comforting and savory soup that's perfect for any season? Look no further than this Asian chicken noodle soup recipe! Packed with flavorful ingredients and easy to make, this dish is sure to become a staple in your meal rotation.
Ingredients:
- 1 lb boneless, skinless chicken breasts, shredded
- 8 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 large carrot, peeled and sliced into thin rounds
- 4 oz rice noodles
- 2 green onions, thinly sliced
- Cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and stir for 1 minute, until fragrant.2. Add the chicken broth, soy sauce, and sliced mushrooms to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.3. Add the shredded chicken and sliced carrots to the pot. Simmer for an additional 10 minutes, until the chicken is cooked through and the carrots are tender.4. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.5. To serve, divide the cooked rice noodles among four bowls. Ladle the soup over the noodles, then top with sliced green onions and cilantro leaves.
6. Enjoy your delicious and comforting Asian chicken noodle soup!
