If you're looking for a healthy and flavorful side dish, roasted butternut squash is a great option. This recipe is easy to make and packed with vitamins and minerals.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a large bowl, combine the squash, olive oil, salt, pepper, and thyme. Toss to coat the squash evenly.
- Spread the squash out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the squash is tender and lightly browned.
Serve the roasted butternut squash as a side dish with your favorite protein, or enjoy it on its own as a healthy snack or vegetarian meal. This dish is rich in vitamin A, vitamin C, and fiber, making it a nutritious addition to any meal.
