If you're looking for a quick and easy side dish that's both healthy and flavorful, this roasted asparagus recipe is the perfect option. The combination of garlic and parmesan adds a savory twist to the tender asparagus.
Ingredients:
- 1 pound of fresh asparagus spears, trimmed- 3 cloves of garlic, minced- 2 tablespoons of olive oil- 1/4 cup of grated parmesan cheese- Salt and pepper to taste
Directions:
1. Preheat your oven to 425°F (220°C).2. Place the trimmed asparagus spears in a single layer on a baking sheet.3. Drizzle the olive oil over the asparagus and sprinkle the minced garlic evenly over the top.4. Season with salt and pepper to taste.5. Toss to coat the asparagus with the oil, garlic, and seasoning.6. Roast the asparagus in the preheated oven for 10-15 minutes or until tender and lightly browned.7. Remove the asparagus from the oven and sprinkle the grated parmesan cheese over the top.8. Return the baking sheet to the oven and roast for an additional 2-3 minutes or until the cheese is melted and bubbly.9. Serve immediately.
This roasted asparagus recipe is a crowd-pleaser and makes for a great side dish to complement any meal. The garlic and parmesan cheese add a delicious twist to the classic roasted asparagus. Try it out for yourself and enjoy!
