Looking for a hearty and healthy noodle soup recipe that’s packed with protein and veggies? Look no further than this delicious beef and vegetable noodle soup recipe! Filled with tender beef, fresh vegetables, and chewy noodles, this soup is sure to become a family favorite.
Ingredients
- 1 lb beef chuck, cut into small cubes
- 6 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 oz shiitake mushrooms, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 8 oz dried noodles, such as udon or soba
- Salt and pepper, to taste
- Green onions and cilantro, chopped, for garnish
To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes. Add the carrots, celery, and mushrooms and cook for another 5 minutes.
Return the beef to the pot and add the beef broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, or until the vegetables are tender and the beef is cooked through.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
To serve, divide the noodles among 4-6 bowls. Ladle the soup over the noodles and garnish with green onions and cilantro.Enjoy this delicious and healthy beef and vegetable noodle soup!
