Looking for a refreshing dessert that's perfect for summer? Look no further than this easy-to-make strawberry ice cream cake! Made with fresh strawberries and creamy vanilla ice cream, this cake is sure to be a crowd-pleaser.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 quart strawberry ice cream, softened
- 1 pint vanilla ice cream, softened
- 1 1/2 cups fresh strawberries, sliced
Instructions:
- Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the graham cracker mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
- Once the crust is cool, spread the softened strawberry ice cream evenly over the top of the crust. Cover and freeze for 1 hour.
- Remove the cake from the freezer and spread the softened vanilla ice cream over the top of the strawberry ice cream layer. Cover and freeze for another hour.
- Top the vanilla ice cream layer with sliced strawberries. Cover and freeze for at least 4 hours, or overnight.
- When ready to serve, run a knife around the edge of the pan to loosen the cake. Remove the springform ring and slice the cake into wedges. Serve immediately.
