Looking for a sweet and flaky pastry that will satisfy your chocolate cravings? Try making some delicious chocolate croissants at home! This recipe is easy to follow and will yield heavenly results. So, let's dive into the recipe and get started!
Ingredients
- 1 sheet of puff pastry, thawed but still cold
- 4 ounces of dark chocolate, chopped
- 1 egg, beaten
- 1 tablespoon of water
- 1 tablespoon of granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into triangles with a sharp knife or pizza cutter.
- Place some chopped dark chocolate at the base of each pastry triangle. Roll the pastry up, starting from the base, and place the croissants on the prepared baking sheet.
- Mix together the beaten egg and water to make an egg wash. Brush the egg wash over the croissants and sprinkle some sugar over the top.
- Bake the croissants for 15-20 minutes, or until they are golden brown and puffy.
Enjoy Your Chocolate Croissants!
Serve your chocolate croissants warm and enjoy their flaky texture and chocolatey goodness. These croissants are perfect for breakfast or as a dessert. You can even serve them with a cup of coffee or tea for an indulgent treat. Try this easy and delicious recipe and impress your family and friends with your baking skills!
