If you're a fan of Italian cuisine, you'll love this creamy and indulgent chicken Alfredo recipe that will have your taste buds dancing. This dish is perfect for a cozy night in or a special occasion. It's easy to make and will leave you feeling satisfied and happy.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Start by cooking the sliced chicken in a large pan with olive oil over medium-high heat. Season the chicken with salt and pepper to taste. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
Cook the fettuccine pasta according to the package instructions until it is al dente. Drain the pasta in a colander and set it aside.
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the heavy cream, Parmesan cheese, salt, and pepper to the saucepan. Stir until the sauce is smooth and creamy, about 5-7 minutes.
Add the cooked chicken and drained fettuccine pasta to the saucepan with the Alfredo sauce. Toss everything together until the pasta and chicken are coated with the sauce.
Serve and Enjoy!
Plate the creamy chicken Alfredo and serve it hot. You can garnish it with fresh parsley or additional Parmesan cheese if desired. Enjoy this delicious and satisfying dish!