Looking for a quick and easy meal that is both delicious and filling? Look no further than this creamy tomato and spinach pasta recipe! This dish is perfect for busy weeknights or lazy weekends when you want something tasty but don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes or until the onion is soft and translucent.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes or until fragrant.
- Stir in the can of diced tomatoes and bring the mixture to a simmer. Cook for 5-7 minutes or until the tomatoes have broken down and the mixture has thickened slightly.
- Add the heavy cream to the skillet and stir to combine. Simmer the mixture for another 5-7 minutes or until the sauce has thickened and coats the back of a spoon.
- Add the chopped spinach to the skillet and stir to combine. Cook for another 2-3 minutes or until the spinach has wilted and is tender.
- Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
- Sprinkle the grated parmesan cheese over the top of the pasta and stir to combine.
- Season the pasta with salt and pepper to taste.
- Serve the creamy tomato and spinach pasta hot, garnished with additional grated parmesan cheese if desired.
This creamy tomato and spinach pasta recipe is sure to become a new favorite in your meal rotation. It's easy to make, packed with flavor, and perfect for any occasion. Enjoy!
