If you're a fan of spicy food and love cheese, then this recipe for stuffed jalapeno peppers is perfect for you! These peppers are filled with a creamy mixture of cream cheese and cheddar cheese, making them incredibly flavorful and delicious.
Ingredients:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut off the stem end of each jalapeno pepper and slice them in half lengthwise. Remove the seeds and membranes using a spoon.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Fill each jalapeno half with the cheese mixture, using a spoon or piping bag.
- In a separate bowl, mix the breadcrumbs and melted butter together.
- Dip each filled jalapeno half in the breadcrumb mixture, making sure to coat the cheese filling well.
- Arrange the jalapeno halves on a baking sheet lined with parchment paper.
- Bake the stuffed jalapeno peppers for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These stuffed jalapeno peppers make a great appetizer or snack for any occasion. They're easy to make and always a hit with spicy food lovers. Serve them with your favorite dipping sauce for an extra kick of flavor. Enjoy!
