If you're a fan of cinnamon sugar, then you'll love these Snickerdoodle Cookies! These cookies are soft, chewy, and have the perfect balance of sweetness and cinnamon. Follow this easy recipe and enjoy these delicious cookies with a glass of milk.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- In a small bowl, mix together the remaining sugar and cinnamon.
- Roll the dough into 1-inch balls, and then roll each ball in the cinnamon sugar mixture until coated.
- Place the cookies on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve these Snickerdoodle Cookies with a cold glass of milk or your favorite hot beverage. These cookies are perfect for any occasion, whether it's a family gathering or a holiday party. Trust us, these cookies won't last long!
