Looking for a warm and comforting soup that's perfect for a chilly evening? Look no further than this creamy tomato soup with croutons recipe! Made with fresh tomatoes, cream, and a variety of flavorful herbs and spices, this soup is sure to please your taste buds and warm you up from the inside out.
Ingredients:
- 5 large ripe tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Croutons for serving
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
- Add the chicken or vegetable broth and bring to a simmer. Reduce the heat to low and simmer for 15-20 minutes, or until the tomatoes are very soft.
- Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
- Return the soup to the pot and add the heavy cream and chopped basil. Stir to combine and heat gently until the soup is heated through.
- Season with salt and pepper to taste.
- Serve with croutons on top for added texture and flavor.
Conclusion:
This creamy tomato soup with croutons recipe is the perfect way to warm up on a chilly evening. With its rich, creamy texture and bold, flavorful taste, it's sure to become a favorite in your household. So why not give it a try today and see for yourself? You won't be disappointed!
