Looking for a tasty and easy-to-make dessert that will impress your guests? Try this recipe for homemade apple cider donuts! These donuts are perfect for the fall season, and the delicious aroma of cinnamon and apples will fill your home as you bake them.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and grease a donut pan with cooking spray.
- In a saucepan, simmer the apple cider over medium heat until it reduces to 1/2 cup. This should take about 15 minutes. Set aside to cool.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
- In a separate bowl, whisk together the eggs, melted butter, milk, and cooled apple cider.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the greased donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are golden brown and spring back when touched.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve your homemade apple cider donuts warm or at room temperature, dusted with powdered sugar and a sprinkle of cinnamon. These donuts are perfect for breakfast, dessert, or any time you want a sweet treat!
