Looking for a delicious seafood pasta dish that is easy to make? Look no further than this Creamy Lemon and Garlic Scallop Pasta recipe. This dish features plump, juicy scallops cooked in a creamy lemon and garlic sauce, served over a bed of pasta.
Ingredients:
- 1 lb spaghetti
- 1 lb sea scallops
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- Chopped parsley for garnish
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- Pat scallops dry with paper towels and season with salt and pepper.
- In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1-2 minutes.
- Add scallops and cook for 2-3 minutes per side, until golden brown and cooked through. Remove scallops from skillet and set aside.
- In the same skillet, add heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper. Stir to combine and bring to a simmer.
- Add cooked spaghetti to the skillet and toss to coat in the sauce.
- Return scallops to the skillet and gently toss to combine with the pasta and sauce.
- Garnish with chopped parsley and serve hot.
This Creamy Lemon and Garlic Scallop Pasta recipe is a perfect dish to serve for a fancy dinner, or even for a quick weeknight meal. The rich and tangy sauce pairs perfectly with the delicate scallops, making for a truly delicious and satisfying pasta dish.
