If you're looking for a tasty and easy-to-make appetizer, then this Mini Beef Empanadas recipe is perfect for you. These bite-sized empanadas are filled with flavorful beef and wrapped in a crispy, golden pastry. Here's how to make them!
Ingredients:
- 1 pound ground beef
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions:
1. Preheat the oven to 375°F (190°C).2. In a large skillet, cook the ground beef over medium heat until browned.3. Add the onion and garlic to the skillet and sauté until softened.4. Add the cumin, chili powder, salt, and black pepper to the skillet and stir to combine.5. Remove the skillet from the heat and set aside.6. Unroll the refrigerated pie crusts and cut out circles using a cookie cutter or a cup.7. Place a spoonful of the beef mixture onto each pastry circle.8. Fold the pastry over the filling and crimp the edges with a fork to seal.9. Brush the beaten egg over the empanadas.10. Bake the empanadas for 20-25 minutes, or until golden brown.11. Serve hot and enjoy!
These Mini Beef Empanadas are perfect for any occasion and are sure to be a hit with your family and friends. Serve them as an appetizer or as part of a meal. You can also customize the filling by adding your favorite ingredients, such as cheese, corn, or beans. Enjoy!
