French baguette is a crispy and chewy bread that is a staple in French cuisine. It's a perfect addition to any meal, and it's surprisingly easy to make at home. Follow this simple recipe to make your own delicious French baguette.
Ingredients:
- 3 cups of bread flour
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of active dry yeast
- 1 1/2 cups of warm water
To begin, combine the flour, salt, and yeast in a large mixing bowl. Mix the ingredients together until they are well combined.
Next, slowly add the warm water to the mixture while stirring it with a wooden spoon. Continue mixing until the dough forms a shaggy mass.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rest for about 1 hour, or until it has doubled in size.
Preheat your oven to 450°F. Turn the dough out onto a lightly floured surface and shape it into a long, thin baguette. Place the baguette on a lightly greased baking sheet and let it rise for another 30 minutes.
Using a sharp knife, make a few shallow slashes across the top of the baguette. Bake the baguette for about 20-25 minutes, or until it's golden brown and crispy.
And there you have it, your own delicious French baguette! Serve it warm with butter or your favorite spreads.