If you're looking for a classic dessert that's sure to impress, look no further than this delicious cherry pie recipe! Made with fresh, juicy cherries and a flaky, buttery crust, this pie is the perfect way to end any meal.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 5 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract
- 1 tbsp unsalted butter, cut into small pieces
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the flour, salt, and sugar. Cut in the butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, stirring with a fork until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.In another mixing bowl, combine the cherries, sugar, cornstarch, and almond extract. Stir well to combine.
Roll out one of the dough disks on a floured surface to fit your pie dish. Transfer the dough to the dish and trim the edges. Pour in the cherry filling and dot with butter.Roll out the remaining dough disk and cut into strips. Arrange the strips in a lattice pattern over the filling. Trim and crimp the edges.Bake the pie for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before slicing and serving.
This cherry pie is sure to become a new favorite in your recipe collection. Enjoy it on its own, or with a scoop of vanilla ice cream for an extra special treat!
